Is Caffeine Beneficial

Everywhere you turn, people are giving up caffeine. While there are some who are honestly allergic to it, most people do it because of peer pressure. Everywhere you look there are articles about how terrible caffeine is. The very first thing a newly expectant woman is told to do is give up caffeine. The very first instruction given to an individual who wants to “get healthy” is to give up caffeine. The first sign that a person wants to get healthier is almost always the relinquishing of caffeine. The truth is that there are several benefits linked to caffeine too. Seriously! Here are a few of the key advantages of caffeine.

A research study executed by Harvard University confirmed that men who consume about four cups of caffeinated coffee each day are a lot less likely to be stricken by Parkinson’s disease. Its likely that this happens because caffeine helps your brain’s dopamine molecules stay active. They believe it’s also possible that, due to caffeine’s blocking of adenosine receptors, the brain become less likely to develop amyloid-beta. That could be the brain plaque that has been linked to Alzheimer’s disease. While there aren’t any studies about if caffeine will actually make you smarter (that we know of), being able to lower the risk of Alzheimer’s and Parkinson’s diseases is pretty cool.

There is of research that attests that caffeine raises your body’s blood pressure. This means that increased caffeine consumption could put you at higher risk for heart disease and failure. There have been studies, however, that say the alternative. Brooklyn College commissioned research that showed men who absorbed a few cups of coffee each day would be less likely to develop heart issues. The basic idea is that, if you don’t already suffer from hypertension then caffeine should not cause the problem to happen. If you do currently suffer from problems with your heart, though, you should avoid taking in caffeine.

Health Benefits Of Hazelnut

Hazelnut which is a very important nutritional value in a well-balanced diet, has several important health benefits in protecting against diseases. Having special combination of oil (especially oleic acid rich oil structure), proteins, carbohydrate, beta-sitosterol, essential vitamins and minerals, giving hazelnut a special place among other nuts for its unique ability to protect against diseases. It is known that consuming only 25-30 gr of hazelnuts a day, is enough for daily vitamin E needs and a very good way of protecting against heart-vein diseases and cancer

Hazelnut and hazelnut oil is the best known source for Vitamin E which is essential for the healthy heart muscles and other muscles of the body as well. It is also necessary for normal functioning of the reproduction system. Vitamin E prevents the disintegration of red blood cells, thus it serves as a protection against deficiency of blood which is called anemia. Another benefit of Vitamin E which is found in hazelnut is to prevent the factors which prepare the basis for cancer disease. If cancer is already formed in the body, then it fights to defuse the harmful cells. Beta-sitosterol, which is found amply in hazelnut, is an important mean of decreasing cholesterol and preventing cancer (breast cancer and prostate cancer).
Thus, consuming 25 gr. Hazelnut a day protects the body both for heart-disease and cancer.

Hazelnut is rich in oil. Indeed 60-70 % of hazelnut consists of oil. This structure provides not only energy to organisms, but also protection of body temperature, protection against outer factors and helps to the movement of vitamins which melt in the oil. In the combination of hazelnut oil, there are some oil acids which carry out important duties for organisms. For instance; oleic acid which is found in hazelnut oil prevents the rise of cholesterol in the blood, decreases cholesterol by 26,2%, arranges the blood sugar, increases the protective Apapratein A-1 for health-vein diseases by 25% and decreases risky Apapratein B by %7,5.

Blood Test To Predict Risk Of Heart Disease For Diabetics

Diabetes has long been regarded as a risk factor of heart disease. The specific relationship between the two was unclear although diabetes is known to double the risk of heart disease. As a result, many people living with diabetes have to monitor their health for well-known risk factors for heart disease, such as obesity, cholesterol levels and blood pressure. Despite the fact that the role of blood sugar levels in managing their risk of developing cardiovascular disease remains as a big unknown, diabetics are still advised to achieve a well-controlled level of blood sugar.

In 2004, researchers from United States revealed that a new blood test (at that time) can predict risk of developing heart disease for people with diabetes.

Two separate studies had suggested that people with both Type 1 and Type 2 diabetes should regularly take the hemoglobin A1c test, on top of their regular checks of blood sugar. The HA1c test looks for glycated hemoglobin, also called glycosylated hemoglobin, and is a measure of how well blood sugar is controlled.

Dhea Can Prevent Heart Disease

If you’re 50 years old and want to avoid having a heart attack, lower your risk factors. A risk factor is anything that increases your risk of heart attack. The common ones are high cholesterol, low HDL cholesterol, high blood pressure, cigarette smoking, and inactivity. I always emphasize the importance of diet and exercise, and the reason for this is simple: It reduces your risk of having a heart attack.
Now, let’s discuss another risk factorlow levels of the hormone DHEA.
DHEA is used by your body to produce all other hormones, including testosterone, estrogen and progesterone. For reasons we don’t yet know, our production of DHEA declines as we get older, and as it drops, a host of diseases seem to come out of the woodwork, heart disease being one of them.
Low DHEA Levels Can Be a Predictor for Heart Disease
A retrospective study on heart patients found that a reduced blood level of DHEA is a specific and independent marker of heart disease. The DHEA levels of 49 male survivors of heart attacks were compared with those of 49 controls. The patients who had the heart attacks had significantly reduced DHEA levels. They remained low even when they were controlled for cholesterol, blood pressure and other risk factors.
Conventional doctors give patients drugs to lower blood cholesterol levels, blood pressure, and even to elevate a low HDL level. All of these drugs have major side effects, and it is not even proven that they reduce the risk of heart disease.
Whereas it has not been proven that elevating the DHEA level in the blood with supplemental hormone will prevent a heart attack, it is far safer and more reasonable than all the cholesterol-lowering drugs guzzled every day. Even though any physician can write a prescription for DHEA and any pharmacist can “compound” (put the hormone in a capsule) and dispense it to a patient, the only physicians who are doing this are the unconventional ones.
Why is there resistance to giving a perfectly safe, naturally occurring hormone that might ward off a heart attack? I cannot answer that, except to say that breakthroughs are simply ignored unless they happen to be a patented prescription drug.
Look for the Real Thing
There are several products on the market that are promoted as containing DHEA, but they don’t contain enough to have a measurable effect on your blood level. Additionally, many who promote the use of plant products often state that true DHEA is not available. That is obviously not true, because I have been prescribing it for many years. The prescription DHEA costs less than many of the drugs used to lower your cholesterol levelthe average cost for 50 mg per day is around $20 a month.
In the same way you measure your blood cholesterol level and blood triglyceride level, you should be measuring your DHEA level as well. If your DHEA is below the average range for your age, strongly consider supplementing with DHEA to bring your blood level up. The dose I use is 25 to 50 mg per day in women and 50 to 100 mg per day in men, while monitoring the DHEA sulfate levels.
DHEA strengthens many other aspects of your body, including brain function, energy level, and immune system. Heart disease is surely not the only condition you could be avoiding by supplementation with DHEA.
Reference:
Mitchell, LE et al. Evidence for an association between dehydroepiandosterone sulfate and nonfatal, premature myocardial infarction in males. Circulation, Jan. 1994;89:89-93.
For more information visit http://www.searchhearthealth.com

Advancements in Medicine Galectin-3 as the Root Cause of Chronic Diseases and How to Control It

The information I am about to share with you represents one of the biggest medical breakthroughs in decades and one that can save your life. It is the direct involvement of a molecule called Galectin-3 in chronic and life-threatening diseases, and how to control it using all natural Modified Citrus Pectin. Galectin-3 can be referred to as a “rogue” molecule in the body, as it is now proven to be a major cause of nearly every chronic disease. From cancer, cardiovascular disease and liver cirrhosis, to arthritis and Alzheimers, excess Galectin-3 is at the root, wreaking havoc by igniting and fueling the deadly processes of inflammation, fibrosis, abnormal cellular growth and more. The solution: test your Galectin-3 levels with a simple new blood test and more importantly, stop this dangerous molecule in its tracks with Modified Citrus Pectin, the only proven natural Galectin-3 blocker.

“High Galectin-3 Diseases”

Extensive research on Galectin-3 is rapidly expanding our understanding of chronic, “age-related” diseases. In small amounts, Galectin-3 molecules in the body play a role in growth processes, and are not considered dangerous. But when Galectin-3 levels are elevated beyond normal ranges, they wreak havoc on our systems, causing metastatic cancer, congestive heart failure, debilitating inflammation, fibrosis, organ damage and much more. Every few days, a new scientific paper is published linking excess Galectin-3 in the body with the progression of deadly and debilitating illnesses, from metastatic cancer and congestive heart failure, to diabetes II, ulcerative colitis, hepatitis, arthritis, Alzheimers and much more. In May 2011, a groundbreaking Galectin-3 mortality study involving over 8,000 people was presented at a European conference. The results of this study demonstrate that elevated Galectin-3 in the body increased overall mortality three-fold in the general population. Overall mortality was close to 15% in the group with the highest Galectin-3, compared to only 4-5% in the group with the lowest levels. With the advancement of a simple new Galectin-3 blood test, experts estimate that a new category of diseases known as “High Galectin-3 Diseases” will soon be established, utilizing the Galectin-3 test for screening and analysis.